Class 5Environmental StudiesMangoes Round the Year
Indian Traditional Preservation
India has rich traditional food preservation: Achaar (pickle) โ seasonal mango/lemon preserved in mustard oil with spices for months. Murabba (sweet preserve) โ amla, karela in sugar. Papad โ sun-dried lentil discs. Dried fish (coastal states). Murrabba. Ghee โ butter clarified to remove water (lasts months without refrigeration). Traditional methods are natural, eco-friendly and have lasted centuries.
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